LUNCH

Small Plates

LUNCH
  • Cornbread
    10
    Marvelous guava butter
  • Deviled Eggs
    12
    Onion, jam, hummus, fried capers
  • Oxtail Hummus
    24
    Chickpea, hummus, caramelized oxtail, toasted Roti
  • Turkey Wings
    20
    2 Confit and fried lemon pepper, turkey wings (Flats)
  • Veggie Hummus
    18
    fresh cucumber and tomatoes salsa, kamalata olives, crispy chick peas with Roti skin

Salads

LUNCH
  • Caesar Salad
    17
    Romain, lettuce, Caesar dressing, Coco bread croutons, fried anchovies, Parmesan cheese. Add Grilled Jerk Chicken (7) or Garlic Shrimp (10) Grilled Salmon (10)
  • Grilled Peach Salad
    18
    Bib lettuce, Georgia peaches, radish, beets, toasted pistachios w/ peaches Champagne Vinaigrette. Add chicken $7 ,shrimp $10

Entrees

LUNCH
  • French Toast
    22
    Bread Pudding French Toast, Chai Whipped Cream, Orange Caramel Pumpkin Spice
  • Crispy Fish Sandwich
    18
    Crispy Whiting fish filet, special sauce, red onion, 4B slaw, w/white truffle fries
  • Untitled food truck, Chopped Cheese
    16
    Citrus Slaw & truffle french fries
  • 1/4 Rack Barbecue Pork Ribs
    22
    truffle french fries and coleslaw
  • Jerk Chicken
    20
    Rice and peas, cabbage
  • Shrimp and Grits
    28
    Parmesan cheese grits, tomato shrimp sauce
  • Oxtail Stew
    36
    Braised Oxtail, Rice & Peas and Cabbage
  • Fried Whole Snapper
    52
    Fresh herbs, Pikilz (Haitian style spicy, pickled vegetables (NOTE: discussion on fish on fish fillet or whole) Rice and peas, sweet plantains

Sides

DINNER
  • Mac & cheese
    15
  • Plantains
    7
  • Rice and Peas
    7
  • White truffle French Fries Parmesan Cheese
    8
  • Sautéed Cabbage
    7
  • Candied Bacon
    10

*Consuming raw or under cooked proteins may increase the risk of foodborne illness.

We don’t split checks on groups larger than 4. Each table is allowed 1 hour and 30 minutes dine time. For the amazing service we provide, gratuity is added to all checks. No cash app & gift card payments. We’re happy to hear your feedback on what we can do better.