DINNER

Course 1

DINNER
  • Corn Bread
    9
    Marva’s Guava Butter
  • Deviled Eggs*
    12
    Onion Jam, Hummus, Fried Capers
  • Ackee Hummus (V)
    15
    CHICKPEA HUMMUS, JAMAICAN STYLED ACKEE, TOASTED ROTI
  • Oxtail Hummus
    20
    CHICKPEA HUMMUS, CARAMELIZED OXTAIL, TOASTED ROTI
  • Fried Oyster Mushrooms(V)
    15
    GARLIC AND ONION, AGAVE & CANE SUGAR, SCOTCH BONNET PEPPER EMULSION
  • Turkey Wings
    18
    2 CONFIT AND FRIED LEMON PEPPER TURKEY WINGS (FLATS)
  • Crab Dip
    18
    Jumbo Lumb, West Indian Curry, Tostones
  • Smoked Island Shrimp
    18
    SHRIMP, TOMATO ONION MARMALADE, BUTTERY HARD DOUGH TOAST
  • GRILLED AND GLAZED OCTOPUS
    28
    Grilled octopus glazed with jerk sauce served with Cauliflower purée, cherry tomatoes, chimichurri, pickle pure
  • BBQ Spear Ribs
    18
    Smoked, Soy and Sesame marinated, Sim’s House BBQ Sauce

Course 2

DINNER
  • Caesar Salad
    15
    Romaine LETTUCE, RADICCHIO, CEASAR DRESSING, COCO BREAD CROUTONS,FRIED ANCHOVIES, PARMESAN CHEESE Add Jerk Chicken Breast (5), Shrimp (8)
  • Island Goddess Salad
    16
    KALE, PAPAYA, AVOCADO, TOASTED CASHEWS,ISLAND GREEN GODDESS DRESSING - Add Jerk Chicken (5), Shrimp (8)

Course 3

DINNER
  • Oxtail Pasta
    34
    SLOW BRAISED PULLED OXTAIL IN CARIBBEAN SPICES, TAGLIATELLE, RIBBONED SCALLIONS
  • Jerk Chicken
    30
    Half Chicken, Smoked & Grilled, Sautéed Kale, Rice & Peas
  • Island Shrimp Pasta
    42
    Tomato Coconut Sauce, Sautéed Shrimp, Egg Noodles

Course 4

DINNER
  • Oxtail Stew
    38
    Rich stewed beef, Garlic Vegetables, Cabbage
  • Fried Whole Snapper
    52
    Fresh Herbs, PIKLIZ ( HAITIAN STYLE SPICY PICKLED VEGETABLES) Rice & Peas, Sweet Plantains
  • Barbecue Salmon*
    37
    Garlic Mashed Potato, Sautéed Kale, Sim’s Sesame Barbecue Sauce
  • Island Seafood Curry
    48
    Sautéed Maine Lobster Tail, Shrimp, Madras Curry, Jasmine Rice or Roti
  • Bone in Tamarind Glazed Short Ribs
    72
    Garlic Mashed Pommes, Savory Malibu Carrots
  • Island Vegetable Curry (V)
    26
    LOCAL SEASONAL VEGETABLE MEDLEY, FRESH HERBS, MADRAS CURRY, COCONUT JASMINE RICE

Sides

DINNER
  • Roti Bread
    5
  • Coconut Jasmine Rice
    5
  • Braised Kale Greens
    7
  • Sweet Plantains
    6
  • Rice and Peas
    7
  • Cabbage
    7
  • Mac & Cheese
    15
  • Roasted Garlic Mashed Potatoes
    5

*Consuming raw or under cooked proteins may increase the risk of foodborne illness.

We don’t split checks on groups larger than 4. Each table is allowed 1 hour and 30 minutes dine time. For the amazing service we provide, gratuity is added to all checks. No cash app & gift card payments. We’re happy to hear your feedback on what we can do better.