DINNER

Course 1

DINNER
  • Oxtail Hummus
    24
    CHICKPEA HUMMUS, CARAMELIZED OXTAIL, TOASTED ROTI
  • Fried Oyster Mushrooms(V)
    18
    GARLIC AND ONION, AGAVE & CANE SUGAR, SCOTCH BONNET PEPPER EMULSION
  • Turkey Wings
    20
    2 CONFIT AND FRIED LEMON PEPPER TURKEY WINGS (FLATS)
  • Crab Dip
    20
    Jumbo Lumb, West Indian Curry, Tostones
  • Smoked Island Shrimp
    20
    SHRIMP, TOMATO ONION MARMALADE, BUTTERY HARD DOUGH TOAST
  • GRILLED AND GLAZED OCTOPUS
    32
    Grilled octopus glazed with jerk sauce served with Cauliflower purée, cherry tomatoes, chimichurri, pickle pure
  • BBQ Spear Ribs
    20
    Smoked, Soy and Sesame marinated, Sim’s House BBQ Sauce
  • Veggie Hummus
    18
    fresh cucumber and tomatoes salsa, kamalata olives, crispy chick peas with Roti skin
  • Corn Bread
    10
    Marva’s Guava Butter
  • Deviled Eggs*
    12
    Onion Jam, Hummus, Fried Capers

Course 2

DINNER
  • Grilled Peach Salad
    18
    Bib lettuce, Georgia peaches, radish, beets, toasted pistachios w/ peaches Champagne vinaigrette
  • Caesar Salad
    17
    Romaine LETTUCE, RADICCHIO, CEASAR DRESSING, COCO BREAD CROUTONS,FRIED ANCHOVIES, PARMESAN CHEESE Add Jerk Chicken Breast (7), Shrimp (10)
  • Island Goddess Salad
    18
    KALE, PAPAYA, AVOCADO, TOASTED CASHEWS,ISLAND GREEN GODDESS DRESSING - Add Jerk Chicken (7), Shrimp (10)

Course 3

DINNER
  • Oxtail Pasta
    38
    SLOW BRAISED PULLED OXTAIL IN CARIBBEAN SPICES, TAGLIATELLE, RIBBONED SCALLIONS
  • Jerk Chicken
    32
    Leg and thigh, Smoked & Grilled, Sautéed Cabbage, Rice & Peas
  • Island Shrimp Pasta
    44
    Tomato Coconut Sauce, Sautéed Shrimp, Egg Noodles
  • Lobster Rolls
    30
    Atlantic lobster tail smothered in lobster butter. Warm home made lobster bread/ brioche

Course 4

DINNER
  • Oxtail Stew
    42
    Braised Oxtail, Rice & Peas and Cabbage
  • Fried Whole Snapper
    60
    Fresh Herbs, PIKLIZ ( HAITIAN STYLE SPICY PICKLED VEGETABLES) Rice & Peas, Sweet Plantains
  • Island Seafood Curry
    52
    Sautéed Maine Lobster Tail, Shrimp, Madras Curry, Jasmine Rice or Roti
  • Island Vegetable Curry (V)
    28
    LOCAL SEASONAL VEGETABLE MEDLEY, FRESH HERBS, MADRAS CURRY, COCONUT JASMINE RICE
  • Herb Salmon
    42
    Yukon mashed potatoes,sautéed broccolini, coconut ragu

Sides

DINNER
  • Mac & Cheese
    15
  • Roti Bread
    5
    Curry Chickpeas and Butter
  • Coconut Jasmine Rice
    5
  • Sweet Plantains
    6
  • Rice and Peas
    7
  • Sautéed Cabbage
    7

*Consuming raw or under cooked proteins may increase the risk of foodborne illness.

We don’t split checks on groups larger than 4. Each table is allowed 1 hour and 30 minutes dine time. For the amazing service we provide, gratuity is added to all checks. No cash app & gift card payments. We’re happy to hear your feedback on what we can do better.