Appetizers

BRUNCH
  • Deviled Eggs*
    12
    Onion Jam, Hummus, Fried Capers
  • Turkey Wings
    20
    2 Confit and Fried Lemon Pepper Turkey Wings FLATS
  • Oxtail Hummus
    24
    CHICKPEA HUMMUS, CARAMELIZED OXTAIL, TOASTED ROTI
  • Corn Bread
    10
    Marva’s Guava Butter
  • Veggie Hummus
    18
    fresh cucumber and tomatoes salsa, kamalata olives, crispy chick peas with Roti skin
  • Codfish Fritters
    14
    Fried Codfish Plantains with avocado spread and tamarind sauce.

Salads

BRUNCH
  • Caesar Salad
    15
    Romaine LETTUCE, RADICCHIO, CEASAR DRESSING, COCO BREAD CROUTONS,FRIED ANCHOVIES, PARMESAN CHEESE ADD Jerk CHICKEN (7) ADD SHRIMP (10)

Entrées

BRUNCH
  • Garden Omelette*
    18
    Sautéed Spinach and Mushrooms, Bell Peppers, Smoked Gouda, Breakfast Potatoes
  • Jerk Chicken Omelette*
    20
    Smoked Gouda, Sautéed Bell Peppers and Onions, Breakfast Potatoes
  • House Breakfast*
    18
    Scrambled Eggs, Grits, Bacon or Chicken Sausage, Toasted Coco Bread
  • Oxtail Sandwich
    26
    Braised Oxtail, Fried Egg, Smoked Gouda, Coco Bread,Hash Potatoes
  • Fried Whole Snapper
    65
    Fresh Herbs, PIKLIZ ( HAITIAN STYLE SPICY PICKLED VEGETABLES) Rice & Peas, sweet plantains
  • Jerk Chicken
    26
    Rice & Peas ,Cabbage
  • Shrimp and Grits
    28
    Parmesan cheese grits, tomato shrimp sauce
  • Oxtail Stew
    38
    Braised Oxtail, Rice & Peas and Cabbage
  • Jerk Chicken Fried Rice
    26
    Jerk Chicken, Sweet Corn, Green Peas, Carrots, Peppers and Onions, Fried Egg
  • Jamaican Breakfast
    28
    Ackee & Saltfish, Callaloo, Fried Dumplings, Sweet Plantains
  • Oxtail & Grits
    34
    Braised Oxtails, Creamy Parmesan Grits
  • Smash Burger
    18
    6oz beef burger fried egg, lettuce, tomato, caramelize onion, jerk mayo with cheddar cheese, fries
  • Steak and potatoes
    28
    6oz ribeye chimichurri and breakfast potatoes, scrambled eggs
  • Crossaint French toast
    20
    Blueberry mascarpone stuff croissant with mixed berry compote
  • Chicken Sandwich
    18
    Fried chicken breast with chipotle aioli, cabbage slaw, pickle, fries

Sides

BRUNCH
  • Mac & Cheese
    15
  • Sweet Plantains
    7
  • 4B Candied Bacon
    10

    Caribbean spice

  • Rice and Peas
    7
  • Sautéed Cabbage
    7
  • Grits
    7

*Consuming raw or undercooked proteins may increase the risk of foodborne illness.

We don’t split checks on groups larger than 4. Each table is allowed 1 hour and 30 minutes dine time. For the amazing service we provide, gratuity is added to all checks. No cash app & gift card payments. We’re happy to hear your feedback on what we can do better.