BRUNCH

Course 1

BRUNCH
  • Salt Fish Fritters
    14
    Salted Cod, Herbs and Spices, Tori Sauce
  • Island Shrimp
    18
    Shrimp , tomato onion marmalade , buttery hard dough toast
  • Turkey Wings
    18
    2 confit and fried lemon pepper turkey wings (flats)

Course 2

BRUNCH
  • Karlene’s Banana Foster Fritter
    18
    St.Lucian Rum, Caramelized Bananas, Crispy Banana Fritters
  • Crab Cakes
    35
    Mango Jerk Sauce, Pineapple Salsa
  • Fruit Salad
    10
    Seasonal Caribbean Fruit
  • Green Goddess Strawberry Salad
    16
    Spring mix, Onion, Tomato, Strawberry, add Jerk shrimp (8) or jerk chicken (5)

Course 3

BRUNCH
  • French Toast
    22
    Bread Pudding French Toast, Chai Whipped Cream, Orange Caramel Pumpkin Spice
  • Jerk Chicken Omelette
    18
    Smoked Gouda, Grilled Jerk Chicken, Bell Peppers and Onions, Green Goddess Strawberry Salad
  • Summer Garden Omelette
    15
    House veggies, Green goddess strawberry salad
  • Oxtail Sandwich
    26
    Braised oxtail, Fried egg, Smoked Gouda, Coco Bread, Hash Potatoes

Course 4

BRUNCH
  • Vegetarian Chicken and Waffle
    22
    Sweet potato waffle, Chix fried oyster mushroom, House made brown butter passion fruit syrup
  • Jerk Chicken
    25
    Rice & Peas, Cabbage
  • Lobster Shrimp & Grits
    38
    Creamy Parmesan grits, Lobster Sauce
  • House Breakfast
    22
    Grits, Hash, Chicken sausage, Scrambled egg, Toasted coco bread
  • Ackee & Salt Fish
    22
    Fried Dumplings, Callaloo

Sides

BRUNCH
  • Mac & Cheese
    15
  • Sweet Plantains
    7
  • 4B Candied Bacon
    10

    Caribbean spice

  • Rice and Peas
    7
  • Sautéed Cabbage
    7
  • Grits
    7

Consuming raw or under cooked proteins may increase the risk of foodborne illness.

We don’t split checks on groups larger than 4. Each table is allowed 2 hours dine time. For the amazing service we provide, gratuity is added to all checks. We’re happy to hear your feedback on what we can do better.